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Join the Team

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If you understand the phrase, “real food”; know how to whisk; have way too much energy; understand responsibility; can be depended on; love to tackle awkward questions from a 7 year old; have integrity; are a positive role model; can manage time; know the difference between a dry and liquid measuring cup; love being on a team and have a passion for working with children and food to make a positive difference, then please fill out the application: we want to talk with you!

Lori's Culinary Co. is a team of professionally trained educators and chefs that work in partnership with schools and communities to lead unique food literacy programs which allow young people to learn critical life skills, gain tools for creative expression and have successful experiences that build self-esteem and confidence.

CHILDREN'S COOKING TEACHERS are being sought for part-time, seasonal assignments to lead after school and summer culinary arts programs for students in grades K-5 in Austin and surrounding areas.

We are seeking individuals who align with our mission and are people of integrity, positive role models for community and food, able to commit, highly energetic, time managers and enthusiastic team players. Must have some experience with one or more of the following disciplines: teaching children in group settings, cooking including prep and clean up, co-teaching, creating lesson plans, and anecdotal notations.

IF HIRED, ALL STAFF IS REQUIRED TO ATTEND TRAINING.

***IF YOU ARE INTERESTED, please apply below.

Location: Austin and surrounding areas
Compensation: $40 / class for Spring/Fall, $50/class for Summer
This is a part-time job

Basic Information

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General Questions

How did you hear about the opportunity to join the team?:

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Please describe your experience with children:

If given a choice, which age group would you most want to work with?:

Please describe your work ethic:

What would you say are your strengths and weaknesses?:

Program Specific Questions

The After school Program takes place during the Fall and Spring semesters for 6-8 weeks from 2:30-5:00 pm, Monday-Friday.

Are there any conflicts during that time that would prevent you from working?:

If yes, please explain:

Lori's Culinary Co.'s mission for the food literacy program is to create and utilize the most effective food lessons. Please share a lesson on food and cooking that you would teach in a heartbeat if given the chance.

Food Lesson:

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mission statement

To lead people to positive and healthy food relationships through food literacy while creating happy, delicious memories.

"Whether, then, you eat or drink or whatever your do, do all to the glory of God" - 1 Corinthians 10:31

Phone: 512.592.0636
Email:
txcookingschool@gmail.com