After School Culinary Enrichment Program

Here comes Spring 2013 bringing new lessons and recipes in our
Afterschool Cooking Classes! 

Plus, we've added a few ADULT classes! 
click here for adult class info

With each semester bringing new lessons and recipes, this Spring we’ll explore:

  • A Book Cook
  • Spring Favorites
  • From Seed to Plate
  • Fun with Food
  • Math Munchies
  • Presidential Favorites
  • Silly Soups & Sides 
Welcome Packet with Syllabus will be emailed after registration and prior to first class day.
Find Your School & Register

Dripping Springs ISD-Spring 2013


Dripping Springs Elem

Wed 3:15 - 4:15pm

Feb 13-March 27 

Walnut Springs Elem

Thurs 3:15 - 4:15pm

Feb 14-March 28 

Rooster Springs Elem

Fri 3:15 - 4:15pm

Feb 15-April 5

Register through DSISD's
Community Services
512.858.3027


Eanes ISD - Spring 2013

Cedar Creek Elem

Mon 2:45 - 3:45 pm Feb 4-March 25

Barton Creek Elem

Tues 2:45- 3:45 pm Feb 5-March 19

Valley View Elem

Wed 3-4pm Feb 7-March 21
Forest Trail Elem Fri 3:25 - 4:25 pm

Feb 8-March 22

Hill Country Middle Mon 4:05- 5:05 pm Feb 4-March 25
West Ridge Middle Tues 4:05- 5:05 pm Feb 26-April 9

Register through Eanes ISD's
Community Services
512.732.9022
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JCC-Austin - Spring 2013

Click here to register through the JCC
512.735.8050 (JCC youth & teen office)

 

JCC
K-5 grade
Thurs, 3:45-4:45pm Jan 17-Feb 21

 

Leander ISD - Spring 2013

Winkley Elem Mon 2:50 - 3:50 pm Feb 11-April 1
River Place Elem Tues 2:50 - 3:50 pm Feb 12-March 26
Westside Elem Wed 2:50 - 3:50 pm Feb 20-April 3
 
River Ridge Elem Thur 2:50 - 3:50 pm Feb 28-April 11
Steiner Ranch Elem Fri 2:50 - 3:50 pm Feb 15-April 5

Register through LISD's
Community Services
512.570.0029

Lakeway Activity Center - Spring 2013

PreK (ages 4-5)

Tues 2-3pm Mar 26-April 30; $185

K-5 grade

Tues 4-5pm Mar 26-April 30; $185

6-12 grade

Tues 6:30-7:30pm Mar 26-April 30;$185

Register through Lakeway Activity Center
512.261.1010


St. Gabriel's - Spring 2013

Wednesdays, 4 - 5pm-exact dates coming soon.
Register by emailing txcookingschool@gmail.com

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Steiner Ranch-Bella Mar- Spring 2013

PreK (ages 4-5) Mondays, 1:30-2:30pm
January 7-February 11

  # of Attendees 

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Brushy Creek - Spring 2013

K-5 grade
Wednesdays, 3-4pm
Jan 9-Feb 13

Register through Brushy Creek Community Center    512.255.7871

 

Cook Learn Grown

Cooking, it's about:

- Math
- Reading
- Science
- Social Studies
- Life

... no chef left behind

Our kid's classes combine literacy based academics with hands-on cooking. From ABC's to Geography, there's a class for every interest. Students explore different topics of study in a fun setting. Classes are thematic based and reinforce literacy, math, science, nutrition and social skills, while exploring diverse foods. Students leave with boosted self confidence, creative inspiration, and life-long skills that are important to a healthy, independent lifestyle.

PreK, K-1 2-3, 4-5, 6-8, 9-12
 
Curriculum Based and aligned
with TEKS/State Standards
 
Classes are taught by experienced & certified teachers and local professional chefs

 

Payment in full is due at time of registration. A 50% tuition refund will be issued if cancellation occurs at least 4 weeks prior to scheduled class date. No refunds are available within 4 weeks of class date.

If your child's school or youth group is not listed on the left and you would like this cooking program to be offered, please call or email. 


 

Testimonials

  • "Many thanks for a fabulous series of classes!  My kids had Such a great time and are sad to see it end!"
    --Karen (Natalie and Matthew's mom) 
  • "I just wanted to thank you for the cooking class. Ryland thoroughly enjoyed the class, and for her or another child of that age to keep the attention span and desire to want to take the class again says a lot! Thanks!"
    -- Emily (Ryland's Mom) 
  • "Maya comes home from each class and immediately wants to make us whatever you cooked in class.  My 6th grade son now wants to take a cooking class.  I don’t think he likes his little sister showing him up in the kitchen!
    Thanks for making it so fun for them"
    --Melissa (Maya's Mom)
  • "Anna had a wonderful time this week.  Just so you know, she actually doesn't like eggs, but raved about yours.  Thank you for exposing them to new and exciting foods."
     --Tracy (Anna's Mom)
  • "Omg, I wanted to tell you how happy Eric was last week when I picked him up.  He was so proud of what he made and couldn't wait to share it with everyone. He was so thrilled to be in your class that he was beside himself and went on and on about how to make the truffles and scones.   Maybe this could be his true passion?  Anyway, just wanted to let you know that and to thank you for having him in class!"
    --Iris (Eric's Mom)
  • "We do a lot of baking at home, and she loves coming home and telling us all the things she made "all by herself." I'm so glad we decided to enroll her in your cooking class."
    -- Shelly (Caris' Mom)
     
  • "She is loving the class and talks about it to her brother and sister. I am so glad that you are doing this. I'm so glad that you are doing this. It adds so much to Stepping Stones."
    -- Charotte (Abby's Mom)
     
  • "She loves that cooking class like nothing before!"
    -- Rhonda (Genna's Mom)
     
  • "It's just what every parent wants to hear... how well their child is doing in class. Thanks for the note... it made my day."
    -- Jennifer (Peyton's Mom)
     
  • "He is a very picky eater and I think the class has helped. Thank you for your patience with him."
    -- Jerrilyn (Grant's Mom)
     
  • "Priceless. I wish I could have been there. She loves cooking class. Thanks."
    -- Brad (Reese's Dad)

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